Group menu A

The menu includes:

Red wine Rioja Crianza.

Red wine Ribera del Duero.

White wine Rueda Verdejo.

Water, beer and soft drink.

Wine: 1 bottle of wine for every two guests and one beer for each guest.

Smocked sardines on top diced tomato, black olives and strips of Idiazabal cheese.

Grilled cuttlefish with ali-oli sauce.

Tomato with albacore tuna belly and spring onion vinagrette.

Seasonal grilled vegetables.

Sea bass with sautéed mix of shallots, pine nuts and asparagus.

Rib-eyed steak certified Argentine "Angus" beef with fried potatoes.

Octopus creamed rice: octopus, prawn, monkfish and boletus mushroom.

Seafood paella (squid, mussels, shrimp, prawns, clams and king prawns)

Valencian Paella: with cuttlefish and squid (Minimum two people).


Cheesecake mango sauce topping.


Glass of cava.

Price per person: 49,00 euros (VAT INCLUDED)

All of our menus are subject to change and are open to suggestions from clients.

They do not include validation of parking nor special promotions.

A reservation is needed for all group menus along with a 30% deposit..

You can download our menu here:

Group menu A - 49,00 € (PDF)