The menu includes:
Red wine Rioja Crianza.
Red wine Ribera del Duero.
White wine Rueda Verdejo.
Water, beer and soft drink.
Wine: 1 bottle of wine for every two guests and one beer for each guest.
Smocked sardines on top diced tomato, black olives and strips of Idiazabal cheese.
Grilled cuttlefish with ali-oli sauce.
Tomato with albacore tuna belly and spring onion vinagrette.
Seasonal grilled vegetables.
Sea bass with sautéed mix of shallots, pine nuts and asparagus.
Rib-eyed steak certified Argentine "Angus" beef with fried potatoes.
Octopus creamed rice: octopus, prawn, monkfish and boletus mushroom.
Seafood paella (squid, mussels, shrimp, prawns, clams and king prawns)
Valencian Paella: with cuttlefish and squid (Minimum two people).
Cheesecake mango sauce topping.
Glass of cava.
All of our menus are subject to change and are open to suggestions from clients.
They do not include validation of parking nor special promotions.
A reservation is needed for all group menus along with a 30% deposit..
You can download our menu here: