The menu includes:
Red wine Rioja Crianza.
Red wine Ribera del Duero.
White wine Rueda Verdejo.
Beeer and soft drink.
(One bottle of wine for every two guests and one beer for each guest).
Smocked sardines on top diced tomato, black olives and strips of Idiazabal cheese.
Breaded mushrooms with alioli and romesco sauce.
Tomato with albacore tuna belly and spring onion vinagrette.
Seasonal grilled vegetables.
Sea bass with sautéed mix of shallots, pine nuts and asparagus.
Rib-eyed steak certified Argentine "Angus" beef with fried potatoes.
Octopus creamed Rice: octopus, prawn, monkfish and boletus mushroom.
Cheesecake mango sauce topping.
All of our menus are subject to change and are open to suggestions from clients.
They do not include validation of parking nor special promotions.
A reservation is needed for all group menus along with a 30% deposit..
You can download our menu here: