The menu includes a bottle of wine to choose from Rioja Crianza or Ribera del Duero red wine, or white wine from Rueda, beer, soft drinks and water (One bottle of wine for every two guests and one beer for each guest)
STARTERS TO SHARE
Smocked sardines on top diced tomato, black olives and strips of Idiazabal cheese.
Breaded mushrooms with alioli and romesco sauce.
Tomato with albacore tuna belly and spring onion vinagrette.
Seasonal grilled vegetables.
MAIN COURSE TO CHOOSE
Sea bass with sautéed mix of shallots, pine nuts and asparagus.
Rib-eyed steak certified Argentine "Angus" beef with fried potatoes.
Octopus creamed Rice: octopus, prawn, monkfish and boletus mushroom.
Cheesecake mango sauce topping
Price per person: 47,00 euros (VAT INCLUDED)
You can download our menu here: