The menu includes:
Red wine Rioja Crianza, Sela de Roda.
Red wine Ribera del Duero Crianza, Corimbo de Roda.
White wine Rias Baixas Albariño, Terras Gaudas.
Water, beer and soft drink (One bottle of wine for every two guests and one beer for each guest).
Iberian ham with salmorejo.
Anchovies from Santonia Region, served with thin crunchy bread and liquied fresh tomato.
Grilled squid salad with baby green beans.
Grilled octopus on top of sweet potatoes.
Assortment of grilled seafood (scarlet shrimp, clam, king prawn, razor clams, cuttlefish, and srimp).
Beef tenderloin certified Argentine "Aberdeen Angus" beef.
Lobster paella with seafood.
Scarlet shrimp and clam rice.
Apple crisp with vanilla ice cream and tofee.
Glass of cava “Anna de Codorniú Brut Nature”.
All of our menus are subject to change and are open to suggestions from clients.
They do not include validation of parking nor special promotions.
A reservation is needed for all group menus along with a 30% deposit.
You can download our menu here: