The menu includes:
Red wine Rioja Crianza Ramon Bilbao ED. Limitada.
Red wine Ribera del Duero Protos joven.
White wine Rias Baixas, Laxas.
Water, beer and soft drink.
(One bottle of wine for every two guests and one beer for each guest).
Iberian ham with salmorejo.
Octopus and prawn with paprika from La Vera region.
Fresh spinach salad with cured duck ham, sliced mushrooms and sun-dried tomatoes.
Artesanian foie grass with rose petal marmalade served with bread baked with spices.
Rib-eye certified Argentine "Aberdeen Angus" beef.
Lobster Rice: with lobster, clams, shrimp, mussels and cuttlefish (Minimum two people).
Molten chocolate cake with a touch of mandarin.
All of our menus are subject to change and are open to suggestions from clients.
They do not include validation of parking nor special promotions.
A reservation is needed for all group menus along with a 30% deposit..
You can download our menu here: