Starters

from the sea >>

Breaded and fried
baby squid

Octopus and king prawns with paprika from the Vera region

Anchovies from Santoña served with thin crunchy bread and liquified fresh tomato

Smoked sardines on top of diced tomato, black olives and strips of Idiazabal cheese.

Grilled cuttlefish

Grilled scarlet shrimp

Bread and appetizer

10% VAT included

from the earth >>

Acorn-fed Iberian ham from Guijuelo

Breaded mushrooms with two types of sauces

Fried cheese duo with caramelized onion

Seasonal grilled vegetables

Croquette trilogy: mussels, Iberian ham, boletus

Artesian foie gras with rose petal marmalade served with bread baked with spices

10% VAT included

from the garden >>

Cordoba-style salmorejo (garlic tomato soup) with sliced egg and Iberian ham

Tomato with albacore tuna belly and spring onion vinaigrette

Mixed salad with lettuces, white asparagus, onion, egg, tomato, green olives and tuna

Fresh spinach salad with cured duck meat, sliced mushrooms and sun-dried tomatoes

Grilled squid salad with beans

10% VAT included