Starters

from the sea >>

Fried whitebait on top of roasted peppers and fried eggs

Breaded and fried baby squids

Octopus and king prawns with paprika from the Vera region

Anchovies from Santoña served with thin crunchy bread and diced tomato

Smoked sardines on top of diced tomato, black olives and strips of Idiazabal cheese.

Grilled scarlet shrimp

Grilled cuttlefish

Large grilled shrimps

Bread

10% VAT included

from the earth >>

Acorn-fed Iberian ham from Guijuelo

Breaded mushrooms with two sauces

Fried cheese duo with caramelized onion

Seasonal grilled vegetables

Croquette trilogy: mussels, Iberian ham, boletus

Artesian foie gras with rose petal marmalade and bread baked with spices

10% VAT included

from the garden >>

Cordoba-style salmorejo (garlic tomato soup) with sliced egg and Iberian ham

Roasted peppers with anchovies

Tomato with albacore belly and spring onion vinaigrette

Mixed salad with lettuce, white asparagus, onion, egg, tomato, green olives and tuna

Fresh spinach salad with cured duck meat, sliced mushrooms and sun-dried tomatoes

Grilled squid salad with beans

10% VAT included

our tartar >>

Salmon tartar with avocado, mango, yucca chips and extra virgin olive oil pearls

Starters

from the sea >>

Fried whitebait on top of roasted peppers and fried eggs

Breaded and fried baby squids

Octopus and king prawns with paprika from the Vera region

Anchovies from Santoña served with thin crunchy bread and diced tomato

Smoked sardines on top of diced tomato, black olives and strips of Idiazabal cheese.

Grilled scarlet shrimp

Grilled cuttlefish

Large grilled shrimps

Bread

from the earth >>

Acorn-fed Iberian ham from Guijuelo

Breaded mushrooms with two sauces

Fried cheese duo with caramelized onion

Seasonal grilled vegetables

Croquette trilogy: mussels, Iberian ham, boletus

Artesian foie gras with rose petal marmalade and bread baked with spices

from the garden >>

Cordoba-style salmorejo (garlic tomato soup) with sliced egg and Iberian ham

Roasted peppers with anchovies

Tomato with albacore belly and spring onion vinaigrette

Mixed salad with lettuce, white asparagus, onion, egg, tomato, green olives and tuna

Fresh spinach salad with cured duck meat, sliced mushrooms and sun-dried tomatoes

Grilled squid salad with beans

our tartar >>

Salmon tartar with avocado, mango, yucca chips and extra virgin olive oil pearls

Angus Steak Tartar with thin crispy chips

soups >>

Boullión soup

Seafood soup