GROUP MENU A
DRINKS
The menu includes:
Tinto de Rioja Crianza.
Tinto de Ribera del Duero.
Blanco de Rueda Verdejo.
Water, beer and soft drink.
Wine: 1 bottle of wine for every two guests and one beer for each guest.
STARTERS TO SHARE
Smocked sardines on top diced tomato, black olives and strips of Idiazabal cheese.
Grilled cuttlefish with ali-oli sauce.
Tomato salad with bonito belly and spring onion vinaigrette.
Seasonal grilled vegetables.
MAIN COURSE TO CHOOSE
Sea bass with sautéed mix of shallots, pine nuts and asparagus.
Rib-eyed steak certified Argentine “Angus” beef with fried potatoes.
Octopus creamed rice (octopus, prawn, monkfish and boletus mushroom).
Señoret rice (prawns, shrimp, cuttlefish and monkfish).
Valencian Paella (chicken, rabbit, green beans and garrofón).
DESSERTS
Cheesecake mango sauce topping.
Coffee.
Glass of cava.
Price per person: 59,00 euros (VAT INCLUDED)
All of our menus are subject to change and are open to suggestions from clients.
They do not include validation of parking nor special prom
A reservation is needed for all group menus along with a 30% deposit.
You can download our menu here: