GROUP MENU B
DRINKS
The menu includes:
Tinto de Rioja Crianza Ramon Bilbao. Limited edition.
Tinto de Ribera del Duero Protos joven.
Blanco de Rías Baixas Laxas.
Water, beer and soft drink.
Wine: 1 bottle of wine for every two guests and one beer for each guest.
STARTERS TO SHARE
Iberian ham with salmorejo.
Octopus and prawn with paprika from La Vera region.
Fresh spinach salad with cured duck meat, sliced mushrooms and sun-dried tomatoes
Artesanian foie grass with rose petal marmalade served with bread baked with spices.
MAIN COURSE TO CHOOSE
Rib-eyed steak certified Argentine “Angus” beef with fried potatoes.
Sea bass with sautéed mix of shallots, pine nuts and asparagus.
Marina Ventura creamy rice (lobster, monkfish, shrimp, cuttlefish and touch of hot spice).
Seafood paella (squid, mussels, shrimps, clams and prawns).
DESSERTS
Molten chocolate cake with a touch of mandarin.
Coffee.
Glass of cava.
Price per person: 67,00 euros (VAT INCLUDED)
All of our menus are subject to change and are open to suggestions from clients.
They do not include validation of parking nor special promotions.
A reservation is needed for all group menus along with a 30% deposit.
You can download our menu here:
