CLASSIC MENU
STARTERS TO SHARE
Smoked sardines on tomato concasse, Kalamata olives and Idiazabal cheese strips.
Grilled cuttlefish with aioli sauce.
Tomato salad with bonito belly and spring onion vinaigrette.
MAIN COURSE TO CHOOSE
Valencian Paella (chicken, rabbit, green beans, and garrofón)
Señoret Rice (prawns, shrimp, cuttlefish, and monkfish).
Rice with duck and mushrooms, seasoned with truffle oil.
Sea bass loin with poached shallots, pine nuts, and wild asparagus.
Certified Argentine Angus beef boneless ribeye.
DESSERT TO CHOOSE
Cheesecake with berry puree./ Lemon sorbet with cava and mint aroma.
Coffee (included).
DRINKS
Mineral water / Soft drinks.
1 welcome beer.
WINE CELLAR* (1 BOTTLE EVERY 2 PEOPLE)
Cava: Gramona La Cuvee.
White wine: Javier Sanz Verdejo en lías.
Red wine: Rioja Marqués de Murrieta Reserva / Ribera Antídoto.
*If you wish, we have more wine cellar options. Please feel free to ask us.
Price per person: €75,00 (IVAT INCLUDED)
You can download our menu here: